Tyson Foods, Inc.

Tyson Foods announced a new fully-cooked facility in Danville, Virginia, as part of its capacity expansion.

Tyson Foods announced plans to invest $1.8 billion to expand processing capacity, including opening 12 manufacturing plants over two years to increase capacity by 1.3 billion lbs. Seven fully-cooked chicken plants are targeted for Asia, and two case-ready beef and pork plants are planned.

Tyson Foods will add 40,000 square feet to its existing poultry processing plant in Seguin, Texas, representing a $58 million capital investment. No new jobs will be created.

Tyson Foods is selling its pet treats business, including Nudges, True Chews and Top Chews brands and a production facility in Independence, Iowa, to General Mills for approximately $1.2 billion.

Tyson Foods, Inc. plans to build new production facilities in China and Thailand, and expand its facility in The Netherlands, adding over 100,000 metric tons of fully cooked poultry capacity.

Tyson Foods announced plans to expand its Amherst, Ohio plant and add up to 200 new jobs, with over $20 million invested in the Cooper's Point development.

Tyson Foods announced an $87.6 million expansion in Tennessee, creating 230 jobs.

Tyson Foods will invest $27 million to upgrade its Landshire Inc. RTE sandwich plant in Caseyville, Illinois, adding three lines.

Tyson Foods unveiled its new Tyson Manufacturing Automation Center (TMAC) in downtown Springdale, Arkansas. The 26,000-square-foot facility houses labs for machine vision and food production simulation, as well as training classrooms. It employs about 15 engineers with plans to grow to 30.

Tyson Foods announced plans to build a $300 million, 400,000 square foot plant in Eagle Mountain, Utah. The facility will initially employ 800 people, expanding to 1,200 within three years, and will cut and package beef and pork for retail.

Tyson Foods Inc. has chosen Pas Reform and NatureForm to equip the hatchery of its new chicken production complex at Humboldt in Gibson County, western Tennessee. The facility will include a feed mill, hatchery, processing plant and related operations, expected to process 1.25 million birds per week when it opens in 2020. The hatchery will have a total weekly capacity of 1.7 million eggs.

Tyson Foods has chosen Pas Reform and NatureForm to equip the hatchery of its new $300 million chicken production complex in Humboldt, Tennessee. The hatchery will include 36 SmartSetPro-6 setters, 6 SmartSetPro-3 setters and 39 SmartHatchPro hatchers, with a weekly capacity of 1.7 million eggs.

Tyson Foods chose Pas Reform and NatureForm to equip the hatchery of its new chicken production complex in Humboldt, Tennessee. The facility will process 1.25 million birds per week and includes 36 SmartSetPro-6 setters, 6 SmartSetPro-3 setters and 39 SmartHatchPro hatchers with total weekly capacity of 1.7 million eggs.

Tyson Foods announced it would buy Keystone Foods from Marfrig Global Foods for $2.16 billion. The deal includes six processing plants and an innovation center in the U.S., and eight plants and three innovation centers internationally.

Tyson Foods has chosen Pas Reform and NatureForm to equip the hatchery of its new chicken production complex in Humboldt, Tennessee. The hatchery will have a weekly capacity of 1.7 million eggs and is expected to open in 2019.

Tyson Foods, Inc. will invest approximately $80 million to expand its Union City, Tennessee plant, adding 25,000 square feet and new production lines. The expansion will create more than 300 new jobs and is expected to be operational by mid-2019.

Tyson Foods, Inc. announced Tom Hayes, president, will succeed Donnie Smith as CEO.