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Tyson Foods announced plans to build a $300 million, 400,000 square foot plant in Eagle Mountain, Utah. The facility will initially employ 800 people, expanding to 1,200 within three years, and will cut and package beef and pork for retail.
“What we are building in Eagle Mountain is basically a large butcher shop to cut and package steak, pork chops, roasts, and ground beef.”lehifreepress.com
Summarized from public sources; check the original articles before acting on it.