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Paulig will invest €12 million to expand production capacity at its Berga (Barcelona) plant in Spain, installing a new flour tortilla production line expected to become operational by the end of 2026. The project is expected to create 30 new jobs over 5-6 years.
“This investment in Spain not only increases our production capacity but also supports Paulig’s vision of being a shaper of popular food culture, as we continue to expand our Tex Mex offering in Europe.”pauliggroup.com
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