Barry Callebaut Group

Barry Callebaut inaugurated a new state-of-the-art processing unit at its SACO site in Abidjan, Ivory Coast, as part of a CHF 55 million investment. The unit will increase cocoa bean processing capacity by over 40% by 2022 and create 45 direct and 120 indirect jobs.

Dana Canada, with support from the Southwestern Ontario Development Fund, will implement a new high-output production and assembly line for heat shields at its Chatham facility, expanding production capabilities and creating jobs.

Barry Callebaut, a chocolate products manufacturer, has acquired D'Orsogna Dolciaria, an Italian supplier of decoration and inclusion solutions for food manufacturers.

Barry Callebaut agreed to acquire D'Orsogna Dolciaria, an Italian B2B supplier of decoration and inclusion solutions for ice-cream, dairy and bakery products, with facilities in Italy, India and Canada and annual sales of about €52 million.

Barry Callebaut announced a $20 million expansion at its American Canyon, California factory to add liquid chocolate and compound production capacity, tank capacity and molding infrastructure. The project is expected to be completed by mid-2017 and will create additional jobs.