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Alland & Robert unveiled a fourth production line at its Saint-Aubin sur Gaillon plant in Normandy, France, adding a new drying tower and workshop to double the facility size from 8,000 m² to 16,000 m². The €11 million investment is expected to increase production capacity by 50% and lower GHG emissions by 51.1%.
“Beyond Acacia combines two major innovations: environmental exemplarity with a carbon footprint reduced to its minimum on all scopes and technological excellence with gum acacia in high-density granules that efficiently improve the user process.”foodingredientsfirst.com
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