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Hungarian meat company Pick Szeged announced a close to HUF 40 billion expansion to boost its salami capacity by about 25% by 2030. A new plant will be built next to its curing tower, with first salami production expected in the second half of 2024.
“Pick Szeged on Friday announced a close to HUF 40 billion expansion that will boost its salami capacity by about 25% by 2030.”bbj.hu
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