Ingredion expands plant-based protein facility in Vanscoy, Saskatchewan

Ingredion opened a new production facility at its Vanscoy, Saskatchewan site, expanding capabilities for pulse flours and concentrates. Products will become available in Q4 2021.

“The plant-based food industry is experiencing unparalleled growth.”foodingredientsfirst.com

• 1 source
• foodingredientsfirst.comIngredion unveils North American facility to support plant-based protein development08 Sep 2021Sep 8, 2021

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