Salaisons Pyrénéennes expands production facilities with new refrigeration system

Les Salaisons Pyrénéennes, a cured meat producer, is expanding its production facilities to double output of small cured meats. The project includes a new Ammonia/Greenway Neo refrigeration installation at its site in Bordères sur l'Echez, France.

“The aim of the project was to double the production of small cured meats in the near future, hence the need to review the refrigeration installations.”climalife.com

• 1 source
• climalife.comEnvironment: a priority for Salaisons Pyrénéennes Food processing refrigeration case study - ClimalifeTMuyldermansJul 17, 2020

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