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Lovo (formerly Nutri Group) announced Phase 2 of its expansion at its Saint-Lambert-de-Lauzon egg grading facility, a nearly $10 million investment to add 18,000 square feet and increase capacity by 10%. The expansion is scheduled for completion by November 2026.
“With this project, Lovo is equipping itself to support the evolution of the industry and respond to future market needs.”westernfoodprocessor.ca
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