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Brazilian firm R&S Blumos is investing US$5.5 million to build a wet extrusion plant at its site in Cotia, Sao Paulo, to produce plant-based meat analogs. The factory will be finished in March 2020, with commercialization in H1 2020 and capacity of 120 metric tons per month, growing to 500 mt by January 2021.
“This will mark a new development phase in the Brazilian and South American segments.”foodnavigator.com
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