Masters Gallery Foods opens cheese cutting plant in Oostburg, Wisconsin

Masters Gallery Foods built a new 187,230 square foot cheese cutting and shredding plant in Oostburg, Wisconsin, featuring innovative ice storage, geothermal, and waste heat recovery systems. The facility includes refrigerated storage, three processing lines, and a test kitchen.

“When Masters Gallery Foods embarked on building their new cheese cutting and shredding plant in Oostburg, Wisconsin, they turned to Rohde Brothers, Inc. for a cutting-edge approach to refrigeration and HVAC systems.”rohdebros.com

• 1 source
• rohdebros.comIce Storage, Geothermal, and Waste HeatRohde BrothersJan 30, 2018

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