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Scoiattolo inaugurated its first highly automated production line at a new facility adjacent to its historic plant, backed by a total investment of €20 million. The new line doubles output capacity to 1,200-1,400 kg per hour, with plans for three additional lines requiring €10-15 million further investment.
“The new production site, adjacent to the historic facility that has been operating for around 40 years, spans 10,000 square meters.”news.italianfood.net
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