◂ Announcements

Mar 17, 2025EXPANSIONMilan, Italy

Lizzi Srl upgrades freezing tunnel with ME Food Solutions

Lizzi Srl commissioned ME Food Solutions in 2021 to modernize its puff pastry production line with a CO2-based freezing tunnel. The upgrade enabled three-shift operation, improved product quality, and eliminated nitrogen use.

Starts operating

2021

Status

Completed

Capacity

15000 croissants per hour

Productsfrozen croissantsfreezing tunnel

CompaniesLizzi Srl ME Food Solutions supplier

Sectors#Food Processing Equipment

“The installation of ME Food Solutions’ freezing tunnel has allowed us to transition to a three-shift operation on our croissant production line.”me-foodsolutions.com

1 source
me-foodsolutions.comThe Highly Productive Plant That Respects the EnvironmentResp. ComunicazioneMar 17, 2025

Summarized from public sources; check the original articles before acting on it.

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