Oatly announced a multi-year $16 million investment in its Landskrona, Sweden production plant, raising capacity from 150 to 200 million liters per year within the same footprint.
Toronto-based packaging provider Ya YA Foods, backed by private equity, acquired Oatly's US manufacturing assets. The article gives no deal value.
Innovation Foods is building a $45 million, 71,000 sq ft facility in Millville, New Jersey, to produce aseptic and ESL oat beverages for Oatly, with opening projected for mid-2022. The facility will create 40 new jobs.
Evergreen Packaging announced a partnership under which Oatly Frozen switched to its fully renewable Sentinel ice cream board, converted by Stanpac Packaging, with no change to existing converting equipment.
ÅF Pöyry signed a contract to deliver two new turn-key process lines to Oatly's Vlissingen plant in the Netherlands, doubling the plant's capacity for oat base, with operations expected in December 2020.