Loading…

Davison Canners renovated its production facilities in Portadown, Northern Ireland, with a £3.1 million financial package from HSBC, adding new equipment and products. The expansion brought all production in-house and increased staff from 10 to 60, enabling a new line of hot eat desserts.
“Our orchards complement the food production that is now on site, we have full control over our products and the ability to innovate further.”irishnews.com
Summarized from public sources; check the original articles before acting on it.