Holmach, Lagarde and Jorgensen deliver £4.5M upgrade to Premier Foods' Mr Kipling line

Holmach, Lagarde Autoclaves and Jorgensen Engineering completed a £4.5 million sustainability-led upgrade to Premier Foods' Mr Kipling steam pudding line at the Carlton bakery, replacing a water-intensive retort system with three Lagarde retorts and a Jorgensen robotic handling system.

“Premier Foods has been a Holmach client for over 25 years, so we were delighted to be awarded this highly technical contract.”foodanddrinktechnology.com

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• foodanddrinktechnology.comHolmach puds the pieces together in Kipling upgrade - Food and Drink TechnologyRodney JackJun 25, 2026

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