Loading…

Maheso is constructing a new 14,000-square-meter factory at the Environmental Business Park in Garray, Soria, with a total investment of €40 million. The plant will double production capacity and is expected to become operational in May 2026, initially producing vegetable snacks, cheeses, and churros with a 2,500-ton annual capacity.
“We want to be a change engine in the region, generating stable, quality employment.”infoodspro.com
Summarized from public sources; check the original articles before acting on it.