Metropolitan Baking Company expands Hamtramck facility

Metropolitan Baking Company announced an expansion of its Hamtramck facility, adding new bun and roll lines to increase capacity by 30-40%.

“The expansion will include new state-of-the-art bun and roll lines which will add 30 to 40% capacity”foodengineeringmag.com

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• foodengineeringmag.comExpansion - Articles - Page 5 | Food EngineeringNov 21, 2023

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