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Neapolitan cheesemaker Fratelli Amodio is opening a mozzarella production facility in Somerset, UK, with a processing line from AVE UK, initially producing 1,500 kg of mozzarella per day.
“Finding a UK supplier of precision cheese-making equipment was crucial in helping us recreate authentically Italian, sustainably-produced mozzarella right here in Somerset.”dairyreporter.com
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