Shenandoah Valley Organic to build second facility in Harrisonburg, Virginia

Shenandoah Valley Organic will establish a second 75,000-square-foot, state-of-the-art facility in Harrisonburg, Virginia. The new facility will increase production capacity and retail packaging, and create 110 new jobs.

“Shenandoah Valley Organic, a family owned organic chicken company, will establish a second 75,000-square-foot, state-of-the-art facility in the City of Harrisonburg, Va.”foodengineeringmag.com

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• foodengineeringmag.comPlant Openings & Expansions: February 2021 | Food EngineeringBy: Alyse Thompson-RichardsJan 27, 2021

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