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Volpi Foods is constructing an 87,000-square-foot meat slicing and packaging plant in Union, Missouri, adjacent to its existing prosciutto plant. The facility is expected to be completed by summer 2021.
“Groundwork on the project began in May and the food processing facility is expected to be completed by the summer of 2021.”ibjonline.com
Summarized from public sources; check the original articles before acting on it.