Tulkoff Food Products expands emulsion capacity at Baltimore facility

Tulkoff Food Products expanded production capacity at its Baltimore, Maryland facility by integrating a custom mixing and emulsifying system, increasing shear-mixing capacity by over 200%.

“The core expansion added two variable-speed 600-gallon Scott Turbon Dixie Mixers and associated components to Tulkoff‘s fleet of food processing equipment.”ien.com

• 1 source
• ien.comCondiment Maker Expands Emulsion CapacityJan 15, 2020

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