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Blount Fine Foods has purchased a former Harry's Fresh Foods plant in Portland, Oregon, adding 80,000 square feet of capacity. The company will invest $25 million in new processing equipment, creating about 50 jobs initially, with the plant expected to be fully operational in 2021.
“Blount Fine Foods, a US-based manufacturer of soups, entrées and side dishes, has expanded its production with the purchase of a new plant in Portland, Oregon.”just-food.com
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