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HP Hood LLC invested $200 million to convert an idle yogurt plant in Batavia, New York into a state-of-the-art dairy and nondairy beverage processing facility. The plant expanded from 334,000 sq ft to 444,000 sq ft and began production in 2018.
“HP Hood seized this real estate opportunity to not only expand its market share, but to create a state-of-the-art facility with a $200 million investment in a major expansion and renovation project.”profoodworld.com
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