ARYZTA opens new bakery in Chaska, Minnesota for Otis Spunkmeyer cookies

ARYZTA opened a new bakery in Chaska, Minn., to expand production of its Otis Spunkmeyer cookie line, increasing throughput by more than 40%.

“ARYZTA opened a new bakery in Chaska, Minn., to expand production of its Otis Spunkmeyer cookie line, increasing throughput by more than 40%.”foodengineeringmag.com

• 1 source
• foodengineeringmag.comPlant Openings & Expansions: July 2019 | 2019-07-15 | Food EngineeringBy: Alyse Thompson-RichardsJul 15, 2019

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