DuPont Nutrition & Health partners with TFTAK in Tallinn on probiotic bioprocess development

DuPont Nutrition & Health's Microbiome Venture announced in March 2018 a strategic R&D partnership with the Center of Food and Fermentation Technologies (TFTAK) in Tallinn, Estonia, focused on cultivation and bioprocess capabilities for next-generation probiotics.

“The newly forged relationship with the Center of Food and Fermentation Technologies (TFTAK) in Tallinn, Estonia, will focus on developing cultivation and bioprocess capabilities for "next-generation" probiotics.”dairyfoods.com

• 1 source
• dairyfoods.comNews from DuPont, Tetra Pak and other dairy suppliers | 2018-04-23 | Dairy FoodsApr 23, 2018

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