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St. Paul invested €75 million in a new state-of-the-art processed cheese production facility at its existing site in St. Jansteen, the Netherlands. The plant has an annual production capacity exceeding 100 million kilograms and can process 30 tonnes of cheese per hour.
“The new facility features highly automated production lines, an Innovation & R&D Centre, a new headquarters, a water treatment plant and a new steam boiler house.”st-paul.com
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