BRIDOR invests $200M to double production capacity at Vineland, New Jersey bakery

BRIDOR (part of LE DUFF Group) announced a $200 million expansion at its Vineland, New Jersey site, including a new Viennese pastries line, warehouse, R&D center, and automated bread line. The project broke ground in fall 2024; the pastry line has been operational since summer 2025, and the bread line is expected in Q2 2026.

“The Vineland expansion project, which broke ground in the fall of 2024, included the construction of a 51,000+ square-foot building to house a newly acquired high-speed, automated Viennese pastry production line.”prnewswire.com

• 2 sources
• prnewswire.comBRIDOR Continues Expansion in the U.S., Invests $200 Million to Double Production Capacity at its Vineland, New Jersey Baking SiteBRIDOR USAJan 30, 2026
• foodprocessing.comBridor Opens $200 Million Vineland, New Jersey, Bakery Expansion | Food ProcessingAndy HanacekFeb 2, 2026

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