# Grupo Monbake to double production capacity at Tajonar pastry plant with €20M investment

Grupo Monbake plans to invest €20 million to add a third production line at its frozen pastry plant in Tajonar, Spain, doubling capacity from 16,000 tonnes to 32,000 tonnes by 2030. Production is expected to begin in the second half of 2025.

- Type: Expansion
- Announced: 2025-05-26
- Where: Tajonar, Aranguren, Spain
- Value: $22.0M (20.0M EUR)
- Starts operating: Q3 2025
- Status: announced
- Capacity: 32,000 tonnes per year
- Products: frozen pastries, croissants, pain au chocolat
- Sectors: [Food Processing Equipment](https://endata.com/sectors/food-processing-equipment.md)

## Companies

- [Grupo Monbake](https://endata.com/companies/84979.md)

## Sources

- [investinnavarra.com](https://investinnavarra.com/en/grupo-monbake-to-double-production-capacity-at-its-tajonar-pastry-plant-with-e20-million-investment/), 2025-05-26: "Grupo Monbake is undergoing a phase of industrial growth, producing highly technical, high value-added products that have been very well received by companies in the sector."

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Data from Endata (https://endata.com/). Announcements are summarized from public sources and may be incomplete; check the linked originals.