# Lizzi Srl upgrades freezing tunnel with ME Food Solutions

Lizzi Srl commissioned ME Food Solutions in 2021 to modernize its puff pastry production line with a CO2-based freezing tunnel. The upgrade enabled three-shift operation, improved product quality, and eliminated nitrogen use.

- Type: Expansion
- Announced: 2025-03-17
- Where: Milan, Italy
- Starts operating: 2021
- Status: completed
- Capacity: 15000 croissants per hour
- Products: frozen croissants, freezing tunnel
- Sectors: [Food Processing Equipment](https://endata.com/sectors/food-processing-equipment.md)

## Companies

- [Lizzi Srl](https://endata.com/companies/83553.md)
- [ME Food Solutions](https://endata.com/companies/83554.md) (supplier)

## Sources

- [me-foodsolutions.com](https://www.me-foodsolutions.com/en/highly-productive-food-processing-plant-environment/), 2025-03-17: "The installation of ME Food Solutions’ freezing tunnel has allowed us to transition to a three-shift operation on our croissant production line."

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Data from Endata (https://endata.com/). Announcements are summarized from public sources and may be incomplete; check the linked originals.