# Tulkoff Food Products expands emulsion capacity at Baltimore facility

Tulkoff Food Products expanded production capacity at its Baltimore, Maryland facility by integrating a custom mixing and emulsifying system, increasing shear-mixing capacity by over 200%.

- Type: Expansion
- Announced: 2020-01-15
- Where: Baltimore, Maryland, United States
- Status: completed
- Capacity: shear-mixing capacity increased by over 200%
- Products: mayonnaise, aiolis, dressings, specialty sauces, ingredients
- Sectors: [Food Processing Equipment](https://endata.com/sectors/food-processing-equipment.md)

## Companies

- [Tulkoff Food Products](https://endata.com/companies/44555.md)

## Sources

- [ien.com](https://www.ien.com/food-beverage/news/21110641/condiment-maker-expands-emulsion-capacity), 2020-01-15: "The core expansion added two variable-speed 600-gallon Scott Turbon Dixie Mixers and associated components to Tulkoff‘s fleet of food processing equipment."

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Data from Endata (https://endata.com/). Announcements are summarized from public sources and may be incomplete; check the linked originals.