# Holmach, Lagarde and Jorgensen deliver £4.5M upgrade to Premier Foods' Mr Kipling line

Holmach, Lagarde Autoclaves and Jorgensen Engineering completed a £4.5 million sustainability-led upgrade to Premier Foods' Mr Kipling steam pudding line at the Carlton bakery, replacing a water-intensive retort system with three Lagarde retorts and a Jorgensen robotic handling system.

- Type: Contract
- Announced: 2026-06-25
- Where: Carlton, United Kingdom
- Value: $5.70M (4.50M GBP)
- Status: completed
- Products: steam pudding, retorts, robotic handling system
- Sectors: [Food Processing Equipment](https://endata.com/sectors/food-processing-equipment.md)

## Companies

- [Premier Foods](https://endata.com/companies/23891.md) (customer)
- [Holmach Ltd](https://endata.com/companies/48098.md) (supplier)
- [Lagarde Autoclaves](https://endata.com/companies/92649.md) (supplier)
- [Jorgensen Engineering](https://endata.com/companies/92650.md) (supplier)

## Sources

- [foodanddrinktechnology.com](https://www.foodanddrinktechnology.com/news/68130/holmach-puds-the-pieces-together-in-kipling-upgrade/), 2026-06-25: "Premier Foods has been a Holmach client for over 25 years, so we were delighted to be awarded this highly technical contract."

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Data from Endata (https://endata.com/). Announcements are summarized from public sources and may be incomplete; check the linked originals.