# BRIDOR invests $200M to double production capacity at Vineland, New Jersey bakery

BRIDOR (part of LE DUFF Group) announced a $200 million expansion at its Vineland, New Jersey site, including a new Viennese pastries line, warehouse, R&D center, and automated bread line. The project broke ground in fall 2024; the pastry line has been operational since summer 2025, and the bread line is expected in Q2 2026.

- Type: Expansion
- Announced: 2026-01-30
- Where: Vineland, New Jersey, United States
- Value: $200.0M
- Starts operating: Q2 2026
- Status: under construction
- Capacity: double production capacity
- Products: Viennese pastries, bread
- Sectors: [Food Processing Equipment](https://endata.com/sectors/food-processing-equipment.md)

## Companies

- [Bridor](https://endata.com/companies/21828.md)

## Sources

- [prnewswire.com](https://www.prnewswire.com/news-releases/bridor-continues-expansion-in-the-us-invests-200-million-to-double-production-capacity-at-its-vineland-new-jersey-baking-site-302674651.html), 2026-01-30: "The Vineland expansion project, which broke ground in the fall of 2024, included the construction of a 51,000+ square-foot building to house a newly acquired high-speed, automated Viennese pastry production line."
- [foodprocessing.com](https://www.foodprocessing.com/business-of-food-beverage/plant-expansion/news/55354636/bridor-opens-200-million-vineland-new-jersey-bakery-expansion), 2026-02-02: "It doubles the production capability of the bakery, and it just the latest capital project in a multi-year, multibillion-dollar, U.S. capital investment strategy by the division of Le Duff Group."

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Data from Endata (https://endata.com/). Announcements are summarized from public sources and may be incomplete; check the linked originals.